PIN="Spell", YIN="Sound"

good article (http://qi-journal.com/culture.asp?-token.SearchID=Mandarin)

A Short Course in the Pin-Yin Romanization Method:

The Pin-Yin Romanization method has generally replaced the older Wades-Giles method for attempting to romanize the Chinese language. This system has been official use since 1958 and was introduced by the People's Republic of China. It is yet another attempt at teaching Chinese pronunciation to foreigners. For the most part, Pin-Yin is better for most words than previous romanization attempts...but as with other attempts, there are certain words which do not translate well. Any system is useful only after a significant study of the system rules. After mastering the Pin-Yin system, it can be used to accurately pronounce most Chinese words (as long as the Chinese words are spelling out in the Pin-Yin system with the correct tone markings).

Pin-Yin spelling is used extensively on signs and posters throughout China although they seldom use the accent marks that are needed to reproduce the tones of the language. Almost all Western newspapers, such as the New York Times and Wall Street Journal have adopted the Pin-Yin spelling to render Chinese names and terms.

Tones:

Part of the Pin-Yin romanization (and other methods) are the unique tones of the Chinese language. It is sometimes referred to as the language that is "sung". Each syllable has a tone or movement of it's pitch which is important to the meaning of the word.

Unfortunately, there is nothing in English that parallels this concept. In English, an incorrect inflection of a sentence can render the sentence difficult to understand... in Chinese an incorrect intonation of a single word can completely change it's meaning.

Initial Sounds:

These initial letters have the same pronunciation as in English:

· M-- (as in "man")

· N-- (as in "no")

· L-- (as in "letter")

· F-- (as in "from")

· S-- (as in "sheep")

· W-- (as in "woman")

· Y-- (as in "yes")

The following initial letters have slight differences as noted below. If the comment calls for a strong puff of breath, old your open hand several inches from your mouth and make certain that you can actually "feel" the breath as you pronounce the letter.

· P-- (as in "pun") note: use a strong puff of breath

· K-- (as in "cola") note: use a strong puff of breath

· T-- (as in "tongue") note: use a strong puff of breath

· B-- (as in "bum") note: no puff of breath

· D-- (as in "dung") note: no puff of breath

· G-- (as in "good") note: no puff of breath

· H-- (as in "hot") note: slightly more aspirated than in English

The following initial letters are the more difficult for English speakers:

· ZH-- (as in "jeweler")

· CH-- (as in ZH above, but with a strong puff of breath)

· SH-- (as in "shoe")

· R-- (as in "run")

· C-- (like the "ts" in "it's high", but with a strong puff of breath)

· J-- (as in "Jeff")

· Q-- (like the "ch" in "cheese")

· X-- (like the "sh" in "sheep")

Final (Ending) Sounds:

The finals connect with the Intitial sounds to create the one syllable words that are the basis of the Chinese language.

Although all Chinese words are one syllable, they are often combined to create terms made from several words.

· -a (as in father)

· -an (like the sounds of "John" or "ahn")

· -ang (like the sound of "an" above (ahng) with the addition of "g")

· -ai (as in "high")

· -ao (as in "how")

· -ar (as in "bar")

· -o (like "aw")

· -ou (like the "ow" in "low")

· -ong (like the "ung" in "jungle" with a slight "oo" sound)

· -e (sounds like "uh")

· -en (like "un" in "under")

· -eng (like the "ung" in "lung")

· -ei (like a long "a" or the "ei" in "eight")

· -er (like the "er" in "herd")

· -i (like a long "e" or the "i" in "machine")

· -in (as in "bin")

· -ing (like "sing")

· -u (like the "oo" in "loop")

· -un (as in "fun")

Putting It All Together (Initial and Final Sounds):

Try some of these words. You can refer to the individual "Intitial" and "Final" descriptions above if you need. Also, these words are used as examples in our phrases popup page (see link below)

· Ni (sounds like "knee")

· Hao (sounds like "how" with a little more aspiration)

· Dong (sounds like "doong")

· Qi (sounds like "chee")

· Gong (sounds like "gung")

· Tai (sounds like "tie")

· Ji (sounds like "gee")

· Quan (sounds like "chwan")

Samples of Chinese Phrases

Note that when several words are put together, the meanings often change considerably. For instance "Ni" means "you" and "Hao" means "good", yet "Ni Hao" means "Hello". This particular translation occurs because, in China, a greeting is often the question "Are you well?", which uses the words "you and good". A study of the culture helps one understand many of these phrases which seem to translate strangely to our Western minds. Another greeting is "Have you eaten?", which is often used when greeting someone while at home.

你好

Last weekend we enabled Chinese Input options on our PC at home. Very exciting J

Together with Babylon English-Chinese-English dictionary, we are one step forward to comprehending this difficult language.

The calligraphic is hypnotizing. Seeing the Chinese writing it as a daily routine is fascinating. Thinking what it takes to pick up Chinese writing makes one wonder how clever the Chinese are…

你要两杯啤酒

(some characters I typed J)

2006 last saturday

Saturday, December 30^th. Saddam was executed 1.5 hours ago. Beijing is snowing.

We’ve been here for nearly 3 months already and time goes by so fast… in fact, it seems as if weeks here are shorter: There are some great hidden benefits for being an Israeli expat:

• The week starts on Monday
• Thursday comes a day sooner …
• Friday, while in the office, is Friday (definitely weekend)
• ‘Saturday+Sunday’ weekend is longer than ‘Friday+Saturday’ in Israel where Friday is dedicated to errands

The past month was very dynamic in work. Heavy recruitment efforts are bearing their fruits (we are growing to ~33 next week – 10 new employees). Tremendous pressure to grow even faster is a constant fact. As power distribution in the Chinese office is changing (by far, R&D is now the largest department) I had to handle an ‘attack’ from existing other departments’ managers: while it shook me up a little bit, I’m proud for not escalating: my response to some lengthy-nasty emails was: ‘No Response’. This is perhaps the most annoying thing for those who wrote these emails. Counting to 10 (and more) is perhaps the best advice. Oh yes – and bring negotiation back to ‘interest’. Kudos to Leigh Thompson.

HASMA

This amazing dish was served to us in a very fancy restaurant. Together with friends from Israel, we headed for dinner at a beautiful restaurant around the west gate of Workers’ stadium. The food was great.

We decided to check out the desert menu – excellent deserts are really hard to find but we thought, that a ~60RMB deserts (expensive) is worth trying.

We waited ~20 minutes before it was served: white/creamy/semi transparent kind of gel, was served in a bowl along with two sweet pastes in separate bowls. The smell was not great. But we tried anyways. It was kind of ‘fishi’…

The waiter could not tell us what the dish is made of. It took us some more bytes and a phone call to a colleague of mine, to understand what it is that we are eating…

.

.

Hasma. Frog Eggs. Tadpoles.

Period.

challenge

My Chinese team is ramping up; we are recruiting fast and already tripled our headcount in three months. Interviewing so much provides many opportunities to meet many people. This is indeed a very interesting process. Things got very confusing last week when we have decided to hire the following team members:
• Wang Yang
• Yang Yong
• Wang Yong
I’ve been challenged before, while this one is clearly on of the toughest!